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A White Single Oven is a Convenient Alternative to a Double Oven When you're creating chocolate chip cookies with a delicious chocolate flavor or roasting your vegetables perfectly, an oven that is white can help you achieve perfect results. It's a great alternative to a double-oven for busy kitchens. This model is equipped with Beko's AeroPerfect technology to move hot air through the oven cavity, ensuring the food is cooked evenly. Its smart controls make it easy to use. 1. Zanussi ZC615F Antonio Zanussi was a blacksmith who lived in Pordenone located in northeastern Italy. He founded the Zanussi brand in 1916. The company was bought by Electrolux in 1984. Zanussi produces household appliances like dishwashers, washing machines and ovens. They also manufacture gas cylinders under the Rex brand. In 1948, the company launched its first refrigerator that was the Rex 401. This was followed by a series of improvements to the products, including an entirely new production facility as well as the establishment of a Design and Research Centre. Zanussi Professional HPe refrigerators boast an impressive energy efficiency and usable capacity. cool training are backed by a 3-year warranty. They utilize R290 refrigerant, which is less abrasive than conventional gases and is better for the environment. 3. Beko BCO602 Beko wall ovens are designed to combine the functionality and aesthetics of an open and spacious interior. With AirFry technology that makes use of less oil to provide the crisp flavor of fried foods and twin turbo convection that cooks food 25% faster so you can get dinner on the table quicker, Beko wall ovens are a smart addition to any kitchen. With a wide range of options to meet your kitchen's style and requirements There are Beko microwaves that feature tw-flexibility, automatic sensor programs, cabinets that integrate and trim kits to give an elegant look. The SURF convection system allows for an even cooking experience with no hot spots. *Based on internal tests that included carrot, iceberg lettuce, tomatoes, cucumbers, strawberries and salami.